The literal translation of Nasi Goreng is “fried rice” in Indonesian and Malaysian – and that’s exactly what it is! It’s mainly rice with just a little bit of meat and just onion for the vegetables. The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, a sweet soy sauce that stains the rice dark brown and caramelises the rice when it cooks.

You may have made a cinnamon roll french toast casserole or french toast bake, but those can take a long time to make. With the instant pot craze going on, we thought we would try to shorten the preparation time needed for traditional french toast bakes! We love our instant pot and use it for dinners all the time. We have even used it for dessert with our Instant Pot Monkey Bread. The ease and quickness of it are perfect for our busy lifestyle.

test it

Recipe by Aghera Ketan

Servings

2

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• One Ingredients

• One Ingredients

• One Ingredients

• One Ingredients

Directions

• Test step One
• Test step Two

Notes

• Test notes